Hi.
I’m the Chubby Chick, but you can call me Chuchi.
I’ve been a chubby chick since I was five years old. Around that time, my mom had to have surgery
and left me in the care of my grandmother. I love my grandmother, but every
time I cried, or I was bored, or I was angry, or I acted up…she seemed to think
I needed to eat.
So, she fed me.
Cookies, if I remember correctly. Maybe there were chips or popcorn too, but
I’m not entirely sure.
So, I learned to eat my feelings.
My mom loved sweets and snack foods. When I was little, she’d buy Entenman’s
chocolate donuts for breakfast. I
started off eating two for breakfast. By
the time I was a teenager, two no longer satisfied me as I could easily eat
four of them. We’d go to Denny’s late at
night for dessert and talk and laugh till our plates were clean. She’d buy bags of Reese’s Peanut Butter Cups,
or Butterfinger Mini’s, or York Peppermint Patties and we’d eat handfuls at a
time while playing games. I was a girl
scout, which meant we’d have cases of cookies in our house. My favorite was the Tagalongs. We’d go through a couple of cases of
Tagalongs before cookie season was through.
Mom grew up in a southern family of eight, so she learned to
cook fried foods and creamy foods in large, oversized vats. She loved baking, and she was raised with the
belief that you should never run out of food for a meal or a party; there
should always be extras.
Dad didn’t have as much of an affinity for sweets. He was a snacker. He grew up in a household that taught him to
make sure he finished his plate. He grew
up in a household filled with hungry boys, and learned to eat quickly and to
grab seconds before they were gone.
I’ve
always been a lot like my Dad.
Food was emotional. It was social. I ate a lot of it. I ate the wrong things. I ate for the wrong reasons.
At the age of six, I went on my first diet.
I was taught to be a hard worker. To study.
I was taught to do what I felt was right. To be open and honest.
I was raised to treat others as I wanted to be treated. To be positive. To be kind.
To be generous.
I wasn’t taught to eat healthy. I wasn’t taught to eat only what I
needed. I wasn’t taught to exercise.
I was raised to eat and enjoy life – and then diet.
We did Slim Fast. We
did Doctor’s Weight Loss. We did Weight
Watchers. We did Slim Fast again while
Dad did Atkins. We did Weight Watchers
again.
There was no maintenance.
There was just yo-yoing; periods of time where we lived absolutely
carefree. There was weight gain,
following by weight loss, followed by more weight gain. Together, my parents and I slowly got fatter
and fatter and fatter.
For a brief time in Junior High School, I got down to and
maintained a size twelve. My parents
didn’t know at the time – we were on one diet or another and they assumed that
that – coupled with our nightly walks around the neighborhood –was working for
me.
The truth of the matter is I was nearly anorexic. I didn’t eat breakfast. I gave away my lunches and I ate as little at
dinner as I could possibly get away with without my parents becoming
suspicious. Instead, I spent my lunch
periods walking around the field as many times as possible, to double the
efforts of our nightly family walks.
I still felt like the fattest, ugliest girl in my
school. It didn’t help when I overheard
my crush telling someone he would never date me because I was too fat. I tried to skip dinner that night, determined
I wouldn’t let any more food ever pass my lips.
My parents forced me.
My father developed high blood pressure.
My mother developed diabetes.
My father’s knees started going bad.
My mom had severe back pain.
Dad’s cholesterol shot up.
Mom started have heart trouble and chest pains.
I started High School in a size 14 and could no longer shop
at most department stores. Instead, I
had to go to special shops that specifically carried “Plus Sizes”.
By Junior Year, I was a 16.
By the year after I graduated, I was an 18.
I vaguely remember the short period of time I was a size
22. I have no recollection of being a size
24, but I do remember crying the first time I had to try on and buy jeans in a
size 26. I tried on a skirt that day,
and couldn’t have felt less attractive.
Sizes 28 and 30 are a complete blur, though I was able to
maintain a size 32 for a year or so. Then…eventually…I outgrew my 32’s and with
it, I left behind the “Plus Size” stores like Dots, The Avenue and Lane Bryant.
I bought my 3X clothes from a little store called Fashion
Bug, and subsequently my 4X and then 5X clothing.
Fashion Bug closed shortly before I reached size 6X, so I
have now been secluded to the world of online shopping. My clothes must be at least a 6X because
anything tighter hugs my body and shows my rolls, leaving me terribly
uncomfortable and horribly self-conscious.
Despite living in hot and humid South Florida, my sleeves must be 3/4 or
full length, to hide the drapes of skin that hang from my upper arms, gathering
and dimpling at my elbows. I buy – and only buy – tops that are called Tunics
because they fit loosely, and I have learned to specifically buy tunics that
are 32”-34” in length, as these are long enough to flow loosely over my now
hanging, saggy belly. It wasn’t until
about a month ago that I realized how low I can feel it against my upper
thighs.
I don’t wear pants or skirts. My legs haven’t seen the light of day since I
was about 14 years old. My myriad of
pants are all elastic and stretchy now as at this size, buttons simply pop out –
the edge of the pants folding out and away from my body.
Always an asthmatic, I now struggle to breathe every single
day from the exertion of maneuvering all of this extra weight. My lower back constantly aches from the extra
stress my stomach puts on it. My knees
grind as I step, and it now hurts to climb stairs or simply stand up from a
chair. My ankles – which I sprained
numerous times in high school – now remain swollen on most days. My right shoulder was injured one day as I
tried to reach about my mass to scratch an itch on my lower back.
My heart has begun to race sometimes when I walk and –
although doctors are amazed I am not showing any signs of diabetes – I’m
beginning to experience problems with my eyesight that I worry may be
attributed to high or low blood sugar.
I’m only 35 years old.
I’ve given up acting because I’m embarrassed to go on stage
and move around in front of an audience.
People tell me I should try stand-up comedy, but my ego is too fragile
to handle failure in that form. I used
to love going on rides, but they no longer accommodate my size. I have to choose restaurants carefully – some
have chairs with arms that dig into my hips and thighs. I’ve given up travel as I don’t want to
inconvenience fellow flyers. The list of
things I’ve lost far exceeds what I have gained. I have gained weight and pain and insecurity
and discomfort and judgement.
And because of my parents, I see what lies before me if I
continue at this rate.
My mom…my cook, my baker, my morning donut buddy, afternoon
snack supplier and late night dessert friend…my role model and best friend
passed away on July 1st at the age of 64. She did not die on account of her weight, but
it certainly did not help matters.
Her death marked the end of a tumultuous four year period of
hospitalization. My father was having
and recovering from six different knees surgeries while my mom was in and out
of the hospital for numerous health issues.
For one six month period, I dieted and walked 2 miles every single day
while working full time, taking care of our pets and our home and visiting both
of my parents in two different hospitals 30 miles apart. I lost 60 pounds, and maintained the weight
loss for five months. However, at 301 lbs, I reached
the same damned plateau I’d reached four times before and no amount of diet or
exercise would help me defeat it. And
eventually – the stress and emotions and aggravation and frustration got the
better of me. I am now 123 pounds
heavier than that plateau.
My mom went into a coma the month I decided to go to a
Bariatric Surgery seminar. She had been
unresponsive when I attended my first appointment to pursue Gastric Sleeve
surgery. I dieted while she was
transferred from one hospital to the ICU of another. I gained three pounds the three weeks I lived
with her in Hospice. She was cremated
three months before I received the news that I’d finished my six month
preparation and was finally fully approved for surgery. I had lost 30 lbs during the duration of my
mother’s demise.
Therefore, I know
I can diet. I know I can exercise. I know I can lose the weight, even while battling
the most excruciating heartbreak of my life.
I’ve proven it.
But there is a plateau I have been unable to beat, and I’m
at a point where I know I need help to conquer it.
I lost all of my paid time off during my mom’s death, so
from October, I postponed surgery until May 13, 2016 in order to build up some
more time off.
Sadly, my asthma, my back, my knees….all of the
co-morbidities of being morbidly obese…have prevented me from saving up any
extra time. Still – I will be going to
the hospital on Friday the 13th to get the help that I need.
I am excited.
I am terrified.
And honestly? I want
my mommy.
But the fact that she can’t be there for me is a sobering
reminder of why I need to do this; so that I can be
healthy enough to live a long life, and to be there for my friends and family
in the moments that they need me.
So, this is my story.
It’ll be about Bariatric Surgery – especially the Gastric Sleeve – in
the hopes that it may be a resource for others who are looking to pursue the
same.
But you know what?
It’s going to be about a helluva lot more than that because – although I
am the Chubby Chick – I am so much more than fat.
Fat just happens to be the particular demon I’m facing right
now…the monster I wholeheartedly hope and intend to slay before my happily ever
after.
Thanks for joining me on this journey.
Please be kind.
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